Spring / Summer Sample Menus

Prosciutto & Pear Crostini

Ricotta cheese, honey, thyme, baguette

Smoked Salmon Canape

Alaskan salmon caviar, dill crème fraiche, cucumber, chive

Baccala & Polenta Crostini

Cod, potato, herbs, lemon zest

Onion Tart

Caramelized onions, gruyere cheese, thyme

Watermelon Tataki

Crispy potatoes, yuzu citrus sauce, garlic-infused oil

Ahi Tuna Crudo

Red onions, cucumber, capers, white balsamic vinaigrette

Crab Cakes

Fried plantain tostones, avocado mousse, citrus butter

Sunshine Salad

Mixed greens, celery, feta, spiced pecans, orange segment, dried cherries, orange-champagne vinaigrette

Green Goddess

Mixed greens, green beans, hard-boiled eggs, cucumbers, shaved radish, tomatoes, almonds, red onions, green goddess dressing

Thai Crunch Salad

Napa cabbage, scallions, carrots, edamame, peanuts, crispy wontons, sweet Thai vinaigrette

Caprese Salad

Fresh Mozzarella , heirloom tomatoes, basil, radish, white balsamic reduction

English Pea Risotto

Arborio rice, sweet peas, tarragon, chives, parmesan cheese

Gnocchi di Ricotta

Baby spinach, potato gnocchi, parmesan cheese, olive oil

Bucatini alla Carbonara

Farm fresh eggs, guanciale, pecorino romano

Cavatelli con Cozze

Semolina dumplings, mussels, potatoes, pecorino, San Marzano tomatoes

Grilled Skirt Steak San Pedro

Honey-chili glazed potatoes, grilled leeks, cumin, mojo verde sauce

Pan-Seared Beef Tenderloin

Fondant potato, roasted shallots, red wine demi-glace sauce

Sichuan Spiced Lamb

Cumin, tomatoes, onions, mint, crisp brussels sprouts, umami sauce

Yucatan-style Pork

Banana leaf-roasted pork, rice croquette, pickled red onions, cilantro, pibil sauce.

Roasted Free Range Chicken

Chicken breast sauteed spinach, Napa cabbage, roasted red peppers, thyme, Dijon mustard sauce.

Honey-Miso Glazed Salmon

Edamame citrus relish, baby bok choy, quinoa, micro cilantro

Warm Carrot Cake

Cream cheese frosting, mango sorbet, lemon oil

Flan

Caramel, guava sorbet, sopapilla, lime zest

Key Lime Tart

Graham crust, mango puree, meringue

Dark Chocolate Tart

Hazelnut crust, pomegranate ice cream